Yummy Lemon Salmon Burgers

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

• Preparation Time: 12 mins
• Cooking Time: 8 mins
• Total Time: 20 mins
• Calories: 209 Calories

Ingredients

• 2 eggs
• 2 tablespoons lemon juice
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 2 tablespoons finely chopped onion
• ¼ cup chopped fresh parsley
• ½ teaspoon dried basil
• 1 pinch dried basil
• 1 pinch red pepper flakes
• 1 (16 ounce) can salmon, drained and flaked
• 2 tablespoons light mayonnaise
• ¼ cup Italian seasoned dry bread crumbs

Recipe Instructions

Step 1

In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.

Step 2

Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.

Step 3

In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.