Yummy Meatloaf

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 524 Calories

Ingredients

• 2 eggs
• ¾ cup water
• salt to taste
• ¼ teaspoon ground black pepper
• ½ onion, chopped
• 2 pounds ground beef
• 1 tablespoon steak sauce
• 1 (10 ounce) package saltine crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.