Yummy Pasta Salad

This recipe uses salad dressing to add flare to an ordinary pasta salad. It's great hot or cold and makes wonderful leftovers... if you manage to have any!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 726 Calories

Ingredients

• 1 (16 ounce) bottle Italian-style salad dressing
• 1 pound skinless, boneless chicken breast halves - cubed
• 1 pound rotini pasta
• ¼ cup Ranch-style salad dressing
• 1 (4.25 ounce) can black olives, sliced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet over medium heat, place the cubed chicken and dab with ranch dressing. Pour enough Italian dressing into the skillet to cover the bottom of the pan. Cook the chicken until it is nice and brown.

Step 3

Mix together pasta, chicken, black olives and Italian dressing (to taste). Serve hot or cold.