Za'atar Roasted Potatoes

These roasted potatoes are seasoned with za'atar, a Middle Eastern spice mixture consisting of ground dried thyme, toasted sesame seeds, sumac and salt.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 202 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 0.5 teaspoon ground black pepper
• 1.5 pounds Yukon Gold potatoes, cut into 1/2-inch cubes
• 2 tablespoons za'atar

Recipe Instructions

Step 1

Line a baking sheet with parchment paper.

Step 2

Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.

Step 3

Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.