These roasted potatoes are seasoned with za'atar, a Middle Eastern spice mixture consisting of ground dried thyme, toasted sesame seeds, sumac and salt.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
202 Calories
Recipe Instructions
Step 1
Line a baking sheet with parchment paper.
Step 2
Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Step 3
Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
Ingredients
1 teaspoon salt
2 tablespoons extra virgin olive oil
0.5 teaspoon ground black pepper
1.5 pounds Yukon Gold potatoes, cut into 1/2-inch cubes
