Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
202 Calories
Recipe Instructions
Step 1
Line a baking sheet with parchment paper.
Step 2
Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
Step 3
Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Ingredients
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes
