Tossed with za'atar seasoning and sprinkled with Parmesan, this zoodle, tomato, and carrot salad is easy and delicious.
Preparation Time
20 mins
Total Time
20 mins
Calories
85 Calories
Recipe Instructions
Step 1
Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Add tomatoes, carrot, and chives. Drizzle with balsamic vinegar and oil and sprinkle with za'atar and salt; toss to combine. Sprinkle with Parmesan. Serve immediately or chill, covered, for up to 1 day.
Ingredients
1 tablespoon balsamic vinegar
2 cups cherry tomatoes, halved
1 teaspoon salt, or more to taste
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped fresh chives
1 tablespoon finely grated Parmesan cheese, or more to taste