A zesty celery sour cocktail is just the thing if you love spicy and sweet; make your own simple syrup, then add lemon juice and jalapenos.
Preparation Time
15 mins
Cooking Time
3 mins
Total Time
18 mins
Calories
543 Calories
Recipe Instructions
Step 1
Place celery, celery seed, and salt in a food processor. Pulse several times until completely blended. Press mixture through a fine mesh strainer with the back of a wooden spoon into a bowl; you will be left with about 1/2 cup of liquid.
Step 2
Place celery liquid and sugar in a small saucepan over medium heat. Stir until sugar is completely dissolved, about 3 minutes. Remove from heat. Refrigerate until needed.
Step 3
Place ice, vodka, 3/4 fluid ounce celery simple syrup, lemon juice, and 2 jalapeno slices in a cocktail shaker. Shake for 30 seconds; strain into an ice-filled cocktail tumbler. Garnish with remaining jalapeno slice.