Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
333 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
Step 2
In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
Step 3
Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
Step 4
Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.