This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past two weeks. My wife and I really enjoyed my new and zesty creation.
Preparation Time
10 mins
Total Time
10 mins
Calories
50 Calories
Recipe Instructions
Step 1
Whisk soy sauce, sesame oil, and garlic together in a bowl.
Step 2
Place kale leaves in a bowl; drizzle soy sauce dressing over kale. Toss to coat.
Ingredients
1 ½ teaspoons minced garlic
1 teaspoon toasted sesame oil
4 teaspoons reduced-sodium soy sauce
4 leaves kale, stems removed and discarded, leaves torn into bite-sized pieces
