Tender shredded pork sandwiches are an easy and tasty way to satisfy a crowd without breaking the bank. Serve them on soft hamburger buns or onion rolls.
Preparation Time
10 mins
Cooking Time
4 hr 30 mins
Total Time
4 hr 40 mins
Calories
505 Calories
Recipe Instructions
Step 1
Serve on onion rolls.
Step 2
Stir barbecue sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in a slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.