Zesty Salad

This zesty salad combines crunchy carrot, cabbage, boiled potato, and fresh pomegranate seeds for a refreshing lunch or picnic dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 121 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon lemon juice
• 1 clove garlic, minced
• ¼ teaspoon red pepper flakes
• 1 tablespoon extra-virgin olive oil
• ½ cup finely chopped cabbage
• ¼ teaspoon brown sugar
• ½ carrot, cut into matchsticks
• 1 small potato, cut into cubes
• ¼ cup fresh pomegranate seeds

Recipe Instructions

Step 1

Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.

Step 2

Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.

Step 3

Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.