Zesty Southwest Corn Salad

Frozen corn is transformed into a crowd-pleasing Southwest corn salad with fresh bell pepper, cherry tomatoes, and onions and a spicy cilantro-lime vinaigrette.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 140 Calories

Ingredients

• ¼ cup olive oil
• 1 teaspoon garlic powder
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper
• 2 tablespoons fresh lime juice
• ½ cup diced green bell pepper
• 2 (16 ounce) packages frozen corn, thawed and drained
• 1 ½ cups cherry tomatoes, halved
• ⅓ cup diced red onion
• 3 tablespoons freshly chopped cilantro

Recipe Instructions

Step 1

Combine corn, tomatoes, bell pepper, and onion in a large bowl.

Step 2

Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.