Zinfandel Barbeque Sauce

Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 96 Calories

Ingredients

• ¼ cup brown sugar
• 2 tablespoons olive oil
• ¼ cup chopped fresh parsley
• ½ cup chopped green onions
• ½ cup Dijon mustard
• 1 cup soy sauce
• 2 cups ketchup
• 2 cups red Zinfandel wine

Recipe Instructions

Step 1

Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. Pour in the wine, and cook until reduced by about 1/2.

Step 2

Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from heat, and mix in the parsley. Refrigerate until ready to serve.