Zucchini Alfredo

Shredded zucchini in a creamy sauce, served over noodles.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 379 Calories

Ingredients

• 3 tablespoons vegetable oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 (12 ounce) package uncooked egg noodles
• 4 cups shredded zucchini
• 4 ounces cream cheese, cubed
• 0.5 cup milk
• 0.25 cup grated Parmesan cheese
• 0.5 cup chopped fresh basil

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.

Step 3

Pour milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over cooked pasta.