Zucchini Alfredo

Shredded zucchini in a creamy sauce, served over noodles.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 379 Calories

Ingredients

• ½ cup milk
• ½ cup chopped fresh basil
• 3 tablespoons vegetable oil
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 (12 ounce) package uncooked egg noodles
• 4 cups shredded zucchini
• 4 ounces cream cheese, cubed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.

Step 3

Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.