Zucchini & Parsnip Moghlai

Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 342 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon chopped fresh cilantro
• 1 medium onion, chopped
• 2 medium zucchini, chopped
• 1 (400 mL) jar Patak's Korma Cooking Sauce
• 2 medium parsnips, chopped
• 2 tablespoons cream (Optional)

Recipe Instructions

Step 1

Steam parsnips and zucchini until just tender.

Step 2

Heat oil in a large frying pan. Saute onions until translucent. Add parsnips and zucchini.

Step 3

Shake jar of Patak's Korma Cooking Sauce and stir into vegetable mixture.

Step 4

Bring to a boil, cover, and simmer for 15 minutes until vegetables are cooked through.

Step 5

Stir in the cream just before serving (optional). Serve over rice or with chapati.