Zucchini and Corn Topped with Cheese

A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 333 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 1 (15.25 ounce) can whole kernel corn, drained
• ½ pound shredded sharp Cheddar cheese
• 2 teaspoons garlic powder
• 1 (14.5 ounce) can diced tomatoes, drained
• ½ medium onion, chopped
• ½ pound shredded Monterey Jack cheese
• 6 medium zucchini, sliced

Recipe Instructions

Step 1

Heat oil in a medium saucepan over medium heat, and saute the zucchini and onion 5 to 7 minutes, until onion is tender. Mix in the corn. Stir in the diced tomatoes. Season with garlic powder, salt, and pepper. Cover, and cook 15 minutes, or until zucchini is soft.

Step 2

Remove the saucepan from heat. Mix in the Monterey Jack cheese and Cheddar cheese. Cover, and let stand until cheeses are melted, about 5 minutes.