Zucchini Appetizer Squares

This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you have a crowd. Good potluck take along.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 160 Calories

Ingredients

• ½ teaspoon salt
• 1 cup chopped onion
• 1 cup grated Parmesan cheese
• 2 cloves garlic, chopped
• cracked black pepper to taste
• 1 cup canola oil
• 4 cups thinly sliced zucchini
• 2 cups all-purpose baking mix (such as Bisquick®)
• 1 cup chopped Italian parsley
• 5 large eggs, slightly beaten
• 1 teaspoon ground paprika, or as needed (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix zucchini, baking mix, eggs, oil, onion, Parmesan cheese, parsley, garlic, salt, and pepper in a large bowl; spread in the prepared baking dish. Garnish with paprika in a grid design, if desired.

Step 3

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting into 2-inch squares.