A lightly sweet zucchini bread with walnuts and apples.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
207 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
Step 2
In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
Step 3
Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.