Zucchini Baked Appetizers

This is a family favorite. I make these and freeze slices between waxed paper. Put into a freezer bag and winter blahs are lifted when eating summer veggies. This is a great little freezer-friendly appetizer for the holidays or any get-together.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 65 Calories

Ingredients

• ⅛ teaspoon salt
• 1 tablespoon olive oil
• ¼ cup grated Parmesan cheese
• ground black pepper to taste
• ¼ cup seasoned bread crumbs
• cooking spray
• 2 medium zucchini, sliced 1/4-inch thick

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.

Step 2

Mix together bread crumbs, Parmesan cheese, salt, and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.

Step 3

Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown, 25 to 30 minutes.