Zucchini Bars

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 590 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• ¼ teaspoon baking powder
• 2 ⅓ cups all-purpose flour
• ½ cup margarine
• 1 cup vegetable oil
• 2 cups grated zucchini
• 1 (3 ounce) package cream cheese, room temperature
• 2 ½ cups confectioners' sugar, sifted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 3

In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.

Step 4

To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.