For this zucchini bread, brown sugar adds a rich, moist, and slightly heavier flavor to this traditional loaf peppered with nuts and raisins.
Calories
213 Calories
Recipe Instructions
Step 1
Bake for 1 hour. Cool.
Step 2
Preheat the oven at 325 degrees F (165 degrees C),
Step 3
In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9x5-inch loaf pans.