Zucchini Bread with Chocolate Chips

This zucchini bread with chocolate chips recipe yields two loaves studded with chocolate chips — vegetable oil, zucchini, and sour cream add moistness.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 298 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup semisweet chocolate chips
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 cup vegetable oil
• 2 cups grated zucchini
• 3 large eggs
• 0.5 cup sour cream
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Whisk flour, cinnamon, baking powder, and baking soda together in a large bowl; set aside.

Step 3

Beat sugar, oil, and eggs together in a separate large bowl with an electric mixer until well combined; fold in zucchini and sour cream. Stir in flour mixture until well combined; fold in chocolate chips. Divide batter between the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.