Zucchini Bread with Dried Cranberries

These tangy loaves are moist and delicious!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 180 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ½ cup vegetable oil
• ½ cup chopped walnuts
• 3 eggs
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 1 ½ cups whole wheat flour
• 1 tablespoon ground cinnamon
• ½ cup applesauce
• 1 cup dried cranberries
• ½ cup brown sugar
• ¼ cup shredded carrots
• 2 cups shredded zucchini
• 2 tablespoons ground flax seed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.

Step 2

Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.