Zucchini Casserole with Fontina Cheese

French fried onions add a crispy topping to creamy baked zucchini and melted fontina cheese. With four simple ingredients, you can have this satisfying side dish ready in under an hour.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 352 Calories

Ingredients

• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 cup shredded fontina cheese
• 3 small zucchini, sliced
• 1 cup French fried onions

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.

Step 2

Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.

Step 3

Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.