Zucchini Cheddar Pancakes

Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 207 Calories

Ingredients

• 2 eggs, beaten
• 1 cup shredded Cheddar cheese
• 2 cups grated zucchini
• ½ cup grated onion
• 1 cup biscuit baking mix (such as Bisquick®)
• 2 teaspoons vegetable oil, as needed

Recipe Instructions

Step 1

Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.

Step 2

Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.