Zucchini Cheese Garlic Appetizer

Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 177 Calories

Ingredients

• ½ teaspoon salt
• ½ cup vegetable oil
• 4 eggs, beaten
• 1 cup shredded sharp Cheddar cheese
• 3 tablespoons dried parsley
• ¾ teaspoon dried oregano
• ¾ cup grated Parmesan cheese
• 4 cups grated zucchini
• 1 ¾ cups biscuit baking mix
• 1 large finely chopped onion
• 4 cloves chopped garlic

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.

Step 3

Allow the mixture to cool. Cut into small squares and serve warm or cold.