Zucchini Dip

Healthiest dip ever! Best if it sits in the refrigerator for a couple of hours. Serve with cut veggies, such as celery or zucchini, to keep it extremely healthy. Or, for the traditional, use regular tortilla or bagel chips as the dippers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 30 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (15 ounce) can garbanzo beans, drained
• ½ cup chopped red onion
• 1 (4 ounce) can chopped green chiles
• 2 cups shredded zucchini, divided
• ½ cup salsa verde (green salsa)

Recipe Instructions

Step 1

Blend garbanzo beans, 1 cup zucchini, salsa verde, and green chiles in a blender until smooth; pour into a bowl.

Step 2

Stir remaining zucchini and red onion into the blended mixture; season with salt and black pepper.