Zucchini Hummus

Zucchini is blended with pinto beans and tahini in this delicious dip. Serve it with cut vegetables and toasted pita chips.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 35 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon paprika
• 1 teaspoon ground cumin
• 1 zucchini, chopped
• 2 tablespoons tahini
• 1 cup pinto beans, rinsed and drained

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Stir in the garlic for 30 second, then add zucchini. Cook and stir until zucchini softens.

Step 2

Place zucchini, pinto beans, lemon juice, tahini, ground cumin, paprika, and salt in a food processor. Process until smooth.