Zucchini Jelly

You might not think to make a jelly with zucchini, but once you add fruit-flavored gelatin mix, pineapple, and lemon juice, you'll be pleasantly surprised.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 30 Calories

Ingredients

• 6 cups white sugar
• 1 (15.25 ounce) can crushed pineapple, drained
• 1 (6 ounce) package strawberry flavored Jell-O® mix
• 6 cups peeled, seeded, and shredded zucchini
• 0.5 cup lemon juice

Recipe Instructions

Step 1

Combine zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.

Step 2

Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal and process in a boiling water canner for 5 minutes.