Zucchini Parmesan

Zucchini Parmesan

The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
217 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
Step 3
Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
Step 4
Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Zucchini Parmesan
Zucchini Parmesan
Zucchini Parmesan
Zucchini Parmesan

Ingredients

  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1 (16 ounce) jar spaghetti sauce
  • 2 large zucchini, thinly sliced

Categories

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