Zucchini Pie

Zucchini Pie

This zucchini pie is like a crustless quiche. It's easy to make with shredded zucchini, baking mix, cheese, and herbs for a tasty way to enjoy zucchini.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
366 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Step 3
Gather all ingredients.
Step 4
Place shredded zucchini in a bowl and toss with 1/2 teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.
Step 5
Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.
Step 6
Spread mixture into the prepared pie plate or baking pan.
Step 7
Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.

Ingredients

  • 1 cup buttermilk baking mix
  • 4 eggs, beaten
  • 1 onion, chopped
  • ground black pepper to taste
  • 3 cups zucchini, diced
  • 1 teaspoon chopped parsley, or to taste
  • 1/2 teaspoon salt
  • 0.5 cup vegetable oil
  • 0.5 cup grated Parmesan cheese
  • 0.5 teaspoon dried marjoram
  • 1/2 cup shredded white Cheddar cheese

Categories

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