Zucchini Pie

This zucchini pie is like a crustless quiche. It's easy to make with shredded zucchini, baking mix, cheese, and herbs for a tasty way to enjoy zucchini.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 366 Calories

Ingredients

• 1 cup buttermilk baking mix
• 4 eggs, beaten
• 1 onion, chopped
• ground black pepper to taste
• 3 cups zucchini, diced
• 1 teaspoon chopped parsley, or to taste
• 1/2 teaspoon salt
• 0.5 cup vegetable oil
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon dried marjoram
• 1/2 cup shredded white Cheddar cheese

Recipe Instructions

Step 1

Enjoy!

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Step 3

Gather all ingredients.

Step 4

Place shredded zucchini in a bowl and toss with 1/2 teaspoon salt; let stand for 15 minutes. Transfer into a clean kitchen towel and wring out excess liquid into the sink.

Step 5

Combine zucchini, eggs, baking mix, onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper in a large bowl; mix well.

Step 6

Spread mixture into the prepared pie plate or baking pan.

Step 7

Bake in the preheated oven until golden brown and a knife inserted in the center comes out clean, about 45 minutes.