Zucchini Puffs

This crispy zucchini puffs recipe yields little bites, like veggie dumplings, with shredded zucchini, eggs, onion, garlic, and buttermilk baking mix.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 786 Calories

Ingredients

• 2 eggs
• 1 clove garlic, minced
• salt and ground black pepper to taste
• oil for frying
• 2 cups shredded zucchini
• 0.25 cup finely chopped onion
• 1.5 cups buttermilk baking mix

Recipe Instructions

Step 1

Combine zucchini, eggs, onion, and garlic in a large bowl; blend in baking mix, salt, and black pepper until incorporated.

Step 2

Heat ½ inch oil in a deep fryer to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil; fry until evenly browned and fluffy. Drain on a paper towel-lined plate.

Step 3

Sprinkle hot puffs with salt before serving.