Zucchini Raisin Muffins

Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 118 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ cup vegetable oil
• 1 cup grated zucchini
• 1 large egg
• ¾ cup all-purpose flour
• ¼ cup raisins

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Step 2

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Step 3

Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.

Step 4

Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.