Zucchini Souffle

A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 237 Calories

Ingredients

• 1 teaspoon baking powder
• ½ cup vegetable oil
• 4 eggs
• 1 onion, chopped
• salt and pepper to taste
• paprika
• chopped fresh parsley
• 1 cup flour
• 2 pounds zucchini, peeled and diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for one hour.

Step 3

Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.