Zucchini Soup III

This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen.

• Calories: 158 Calories

Ingredients

• 1 teaspoon white sugar
• 1 cup chopped onion
• 1 teaspoon garlic powder
• 2 cups chopped celery
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 1 green bell pepper, chopped
• 1 pound sausage
• 4 (14.5 ounce) cans stewed tomatoes
• 2 pounds sliced zucchini

Recipe Instructions

Step 1

In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.

Step 2

Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.

Step 3

Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.