Zucchini Sticks

Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 104 Calories

Ingredients

• ¼ teaspoon salt
• 4 eggs
• ½ teaspoon ground black pepper
• ¼ cup heavy cream
• 2 quarts oil for frying
• 3 zucchini, quartered
• ¾ cup Italian-style dry bread crumbs

Recipe Instructions

Step 1

In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).

Step 2

In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.

Step 3

Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.

Step 4

Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.