Zucchini Tortillas

Also perfect as tortillas, these low-carb flatbreads are packed with shredded zucchini, plus some egg, Parmesan cheese, and bread crumbs for binding.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 28 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ⅛ cup grated Parmesan cheese
• ¼ cup bread crumbs
• 1 large egg, beaten
• 4 cups shredded zucchini

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Squeeze moisture out of the zucchini. Place in a bowl; add egg, bread crumbs, Parmesan cheese, pepper, salt, and garlic powder. Mix well.

Step 3

Place four 1/4-cup scoops of mixture onto each baking sheet and press into 5-inch circles.

Step 4

Bake in the preheated oven until lightly browned, 22 to 25 minutes.