Zucchini Waffles (Green Waffles)

Made with shredded zucchini and potato flakes, these quick and easy gluten-free waffles can be served as a yummy breakfast, brunch, or lunch.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 51 Calories

Ingredients

• 2 eggs
• 1 pinch salt
• 1 tablespoon vegetable oil
• 3 cups shredded zucchini
• 0.25 teaspoon baking powder
• 0.5 cup dry potato flakes
• 0.25 teaspoon onion powder

Recipe Instructions

Step 1

Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.

Step 2

Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

Step 3

Gather all ingredients. Preheat a waffle iron according to manufacturer's instructions.