Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
415 Calories
Recipe Instructions
Step 1
Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
Step 2
Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
Step 3
Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.
Ingredients
½ teaspoon salt
1 ½ cups all-purpose flour
3 tablespoons olive oil
2 cups spaghetti sauce
2 teaspoons sugar
Mazola Pure® Cooking Spray
2 envelopes Fleischmann's® RapidRise Yeast
¾ cup very warm water (120 degrees F to 130 degrees F)