1-Dish Chicken Parmesan

Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 415 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 3 tablespoons olive oil
• 2 cups spaghetti sauce
• 2 teaspoons sugar
• Mazola Pure® Cooking Spray
• 2 envelopes Fleischmann's® RapidRise Yeast
• ¾ cup very warm water (120 degrees F to 130 degrees F)
• 12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped
• 1 cup Italian blend shredded cheese
• 1 teaspoon Spice Islands® Italian Herb Seasoning

Recipe Instructions

Step 1

Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.

Step 2

Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.

Step 3

Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.