120 Calorie Peach Pies

120 Calorie Peach Pies

Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
121 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
Step 3
Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
Step 4
Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
120 Calorie Peach Pies
120 Calorie Peach Pies
120 Calorie Peach Pies
120 Calorie Peach Pies

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 teaspoon white sugar
  • 1 recipe pastry for a single 9-inch pie crust
  • 1 large fresh peach, sliced into 8 pieces

Categories

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