Old-Fashioned Peach Cream Pie

Have a hankering for an old-fashioned peach cream pie? This recipe pairs fresh peaches with a tangy vanilla custard under a decadent cinnamon crumble.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 489 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 egg, lightly beaten
• 1 unbaked pie crust
• 2 cups sliced peaches
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 1/4 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/3 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, about 30 minutes. Remove from the oven; increase the oven temperature to 400 degrees F (200 degrees C).

Step 3

Return the pie to the oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing, about 15 minutes.

Step 4

To make the pie: Whisk sugar, flour, and salt together in a mixing bowl. Add sour cream, egg, and vanilla; beat with an electric mixer until combined. Stir in sliced peaches. Pour mixture into pie crust.

Step 5

To make the topping: Whisk flour, sugar, and cinnamon together in a small bowl. Mix in butter with a fork until the mixture resembles coarse crumbs. Sprinkle crumb topping evenly over pie.