15 Best Recipes That Start with Frozen Bay Scallops

15 Best Recipes That Start with Frozen Bay Scallops

We love our packages of frozen shrimp. But for quick weeknight meals, there's more than one shellfish in the sea! It's always nice to have variety, and frozen bay scallops are a great secret weapon. Small, sweet, and tender bay scallops are less expensive than silver dollar-size sea scallops, and they thaw and cook super quickly — keep a package in the freezer and they're always on hand for versatile, family-friendly dinners. We've gathered together some of our very favorite bay scallop recipes, featuring pasta dishes, chowders, risottos, and more!

Similar Recipes You May Like

Lemon Souffle Cheesecake with Blueberry Topping

Lemon Souffle Cheesecake with Blueberry Topping

Apple Bread with Double Streusel

Apple Bread with Double Streusel

Shrimp and Noodles with Chili Crisp Sauce

Shrimp and Noodles with Chili Crisp Sauce

Cold Asparagus with Prosciutto and Lemon

Cold Asparagus with Prosciutto and Lemon

The Best Spaghetti Casserole

The Best Spaghetti Casserole

Dragan's Leg of Lamb with Garlic and Beer

Dragan's Leg of Lamb with Garlic and Beer

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

Calabacitas con Elote (Zucchini with Corn)

Calabacitas con Elote (Zucchini with Corn)