2-Ingredient Rotel Bean Dip

2-Ingredient Rotel Bean Dip

This 2-ingredient Rotel bean dip recipe is so ingenious. With the addition of black beans and a blender, this easy and quick dip delivers great taste.

Preparation Time
5 mins
Total Time
5 mins
Calories
111 Calories

Recipe Instructions

Step 1
Drain Rotel, and reserve liquid.
Step 2
Combine tomatoes and black beans in a blender; blend until smooth. Add reserved liquid, a little at a time; blend until dip reaches desired consistency.

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)

Categories

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