This 2-ingredient Rotel bean dip recipe is so ingenious. With the addition of black beans and a blender, this easy and quick dip delivers great taste.
Preparation Time
5 mins
Total Time
5 mins
Calories
111 Calories
Recipe Instructions
Step 1
Drain Rotel, and reserve liquid.
Step 2
Combine tomatoes and black beans in a blender; blend until smooth. Add reserved liquid, a little at a time; blend until dip reaches desired consistency.
Ingredients
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
