2-Minute Corn Salsa

The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with any of the optional add-ins.  Try pan roasting the corn for a simple flavor twist that will impress friends and family.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 69 Calories

Ingredients

• 1 teaspoon grated lime zest
• ½ teaspoon ground cumin
• 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
• 1 (24 ounce) jar chunky salsa, mild, medium, or spicy, as desired
• ¼ cup chopped fresh cilantro or sliced green onions
• 1 small avocado - peeled, pitted and diced
• ¾ cup canned black beans, rinsed and drained
• Finely diced jalapeno, to taste

Recipe Instructions

Step 1

Stir together salsa and corn.

Step 2

Stir in any of the add-ins, as desired.

Step 3

Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.