30 Minute Almond Chicken by Minute® Rice

Simple ingredients ... everything can be made in one skillet, cutting clean up time.

• Calories: 682 Calories

Ingredients

• 1 ½ cups chicken broth
• ¼ cup Italian dressing
• 8 boneless, skinless chicken thighs
• 2 cups green beans, trimmed, halved
• 1 cup Minute® White Rice, uncooked
• ¼ cup almonds, sliced

Recipe Instructions

Step 1

Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.

Step 2

Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).

Step 3

Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.