30-Minute Chicken Enchilada Skillet

This easy chicken enchilada skillet combines taco-flavored chicken, salsa, peppers, onions, and cheese for a tasty dinner in just 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 558 Calories

Ingredients

• 3 tablespoons olive oil
• 1 large onion, diced
• 1 cup salsa
• 1 medium green bell pepper, diced
• 1 (1 ounce) packet taco seasoning
• 4 (8 inch) flour tortillas, warmed
• 1 bunch fresh cilantro, stems removed and leaves chopped
• 1 pound chopped boneless chicken breast
• 1 cup shredded Mexican-blend cheese

Recipe Instructions

Step 1

Put chicken in a skillet over medium heat with oil and 1/2 of the taco seasoning. Cook and stir for about 10 minutes.

Step 2

Add salsa, onion, bell pepper, cilantro, and remaining taco seasoning. Reduce heat to medium-low and cook for another 5 minutes. Put shredded cheese on top.

Step 3

Serve in tortillas.