Throw this 5-ingredient white chicken chili together after a busy day at work and be met with a plethora of compliments from everyone at the table.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
363 Calories
Recipe Instructions
Step 1
Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.
Step 2
Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.
Ingredients
1 medium onion, chopped
1 (32 fluid ounce) container chicken broth
2 pounds skinless, boneless chicken breast
1 (1.25 ounce) envelope white chicken chili seasoning mix (such as McCormick®)
