6 Can Chicken Tortilla Soup

6 Can Chicken Tortilla Soup

This six-can chicken tortilla soup recipe doesn't get any simpler — slightly spicy, this Mexican-style soup simmers cans of prepared foods together.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
272 Calories

Recipe Instructions

Step 1
Combine black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chilies in a saucepan; bring to a boil, reduce heat to low, and simmer for 20 minutes.

Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 1 (15 ounce) can black beans, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (14 ounce) can whole kernel corn
  • 1 (12.5 fl oz) can chicken chunks, drained

Categories

Similar Recipes You May Like

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Chicken Tinola

Chicken Tinola

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Lemon-Garlic Chicken

Grilled Lemon-Garlic Chicken

Mexican Summer Squash Casserole

Mexican Summer Squash Casserole

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil