6 Can Chicken Tortilla Soup

6 Can Chicken Tortilla Soup

This six-can chicken tortilla soup recipe doesn't get any simpler — slightly spicy, this Mexican-style soup simmers cans of prepared foods together.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
272 Calories

Recipe Instructions

Step 1
Combine black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chilies in a saucepan; bring to a boil, reduce heat to low, and simmer for 20 minutes.

Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 1 (15 ounce) can black beans, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (14 ounce) can whole kernel corn
  • 1 (12.5 fl oz) can chicken chunks, drained

Categories

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