6 Can Chicken Tortilla Soup

Soup doesn't get much more simple than simmering six cans of prepared food together to make a slightly spicy, Mexican-style soup quickly and easily.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 272 Calories

Ingredients

• 1 (14.5 ounce) can chicken broth
• 1 (15 ounce) can black beans, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (10.75 ounce) can cream of chicken soup
• 1 (14 ounce) can whole kernel corn
• 1 (12.5 fl oz) can chicken chunks, drained

Recipe Instructions

Step 1

Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.